BBQ Chicken Wings

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Place the chicken wings in a large bowl and season them with salt and pepper to taste.
3. Pour the Bull Head BBQ Sauce over the chicken wings and toss them until they are evenly coated.
4. Arrange the chicken wings in a single layer on the prepared baking sheet.
5. Bake the chicken wings in the preheated oven for 25-30 minutes, or until they are cooked through and crispy, flipping them halfway through cooking.
6. Once the chicken wings are done, remove them from the oven and let them cool slightly.
7. Transfer the cooked chicken wings to a serving platter and sprinkle them with sesame seeds and chopped green onions for garnish, if desired.
8. Serve the Bull Head BBQ Chicken Wings hot as an appetizer or main dish, and enjoy the delicious flavors!

**This recipe is perfect for a quick and easy meal or as a crowd-pleasing appetizer for parties and gatherings.