Chongga Mat Kimchi (Cut Cabbage Kimchi), 200g
£2.70Out Of Stock
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Description
Kimchi is Korea's national dish. Made from napa cabbage, garlic, onions, chilli, shrimp sauce and fish sauce. A spicy, sourish pickle that is eaten as a side dish at almost every meal. Can be used it cooking as well.
Chongga are a Korean brand known for producing a range of traditional Korean foods, notably a great selection of kimchi items.
Ready to use. Use for stir-fry, soup, condiment.
| Ingredients | Cabbage, Radish, Starch (Rice, Guar Gum), Red Pepper Powder, Garlic, Kelp Base Sauce (Sorbitol, Kelp Extract, Fructose), Leek, Korean Leek, Salt, Onion, Ginger, Fermented Anchovy Sauce (Anchovy, Salt), Fermented Shrimp Sauce (Shrimp, Salt), Lacto Bacillius.***Contains Fish (Anchovy) and Crustaceans (Shrimp). See ingredients in bold. ***Allergy Advice: Contains Fish (Anchovy) and Crustaceans (Shrimp). See ingredients in bold. |
|---|---|
| Pack Size | 200g |
| Product Of | Korea |
| Storage | Keep chilled. |