CJ Bibigo Kimchi & Pork Original Dumpling, 525g
£6.90Out Of Stock
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Description
Chunky and nutritious fillings wrapped in a thin and chewy dumpling skin provide excellent texture of Kimchi & pork with refreshing spicy taste.
To Prepare: Add 3 tablespoons of oil to the pan and heat it. Put 7-8 frozen dumplings in the pan and fry them for about 5 minutes until golden brown.
| Ingredients | Pork Meat and Fat 23.6%, Kimchi 20%, (Salted Nappa Cabbage, Radish, Fermented Sauce) (Fermented Anchovy Sauce (Anchovy, Salt, Water), Kelp Stock (Water, Sweetener (Sorbitol), Kelp Extract, Fructose, Flavour Enhancer (monosodium Glutamate)), Seasoning Sauce (Water, Sweetener (Sorbitol), Shrimp Extract, Thickener(Xanthan Gum), Yeast Extract, Flavour Enhancer (Monosodium Glutamate))), Red Pepper Powder, Garlic, Thickener (Xanthan Gum), Onion, Leek, Green Onoin, Starter Culture (Hydrolyzed Soy Protein), Ginger. Salt), Wheat Flour, Vegetables 16% (Cabbage, Spring Onion, Onion, Garlic), Water, Tofu (Soybean, Water, Firming Agent (Magnesium Chloride)), Textured Soy Protein, Tapioca Starch, Egg White Powder (Egg White, Acidity Regulator (Citric Acid)), Yeast Extract, Oyster Sauce (Sugar Starch, Egg White Powder (Egg White, Acidity Regulator (Citric Acid)), Yeast Extract, Oyster Sauce (Sugar, Salt, Modified Corn Starch, Oyster Extract, Colour (Ammonia Caramell)), Red Pwpper Powder, Salt, Pea Fiber, Wheat Gluten, Sesame Oil, Veal Stock, Sugar, Natural Flavouring, Rapeseed Oil, Spices. |
|---|---|
| Pack Size | 525g |
| Product Of | Korea |
| Storage | Keep frozen at -18°C. Once thawed, do not refreeze. |