
Lee Kum Kee Plum Sauce, 397g£3.20
(From 0 Reviews)
Out Of Stock
(From 0 Reviews)
A style in which fried chicken fried with clothes is entwined with sweet and spicy sauce (Yangnyeom).
Ingredients | Sauce: Sugar, Red Pepper Paste (Corn Syrup, Wheat Flour, Water, Red Pepper Seasoning (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Cooking Rice Wine, Rice, Red Pepper Powder, Koji), Tomato Ketchup (Tomato, Vinegar, Sugar, Salt, Spice and Herbal Extract (Contains Celery), Spice), Water, Honey, Soy Sauce (Water, Soy, Wheat, Salt) Garlic Puree, Yeast Extract, Red Pepper Powder, Black Pepper Powder Fried Chicken: Chicken Leg Meat 69%, Water, Corn Starch, Wheat Flour, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Salt, Mirin (Rice, Alcohol, Glucose, Syrup, Water), Garlic Paste, Soybean Oil, Yeast Extract, Black Pepper Powder, Ginger Powder, Chili Powder. ***Allergy Advice: Contains Wheat, Soya and Celery. May Contain Traces of Milk, Egg, Mustard and Crustaceans. See ingredients in bold. |
---|---|
Pack Size | 350g |
Product Of | Germany |
Storage | Keep frozen at -18°C. Once thawed, do not refreeze. |
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)
(From 0 Reviews)