
Kikkoman Tamari Gluten Free Soy Sauce, 250ml£3.50
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This robust miso, Genmai Miso in Japanese, has been developed for maximum nutrition. Since it is made using whole soya beans and brown rice, it has a very wholefood nutritional profile
Unpasteurised miso contains an abundance of live enzymes that can be destroyed through prolonged cooking. However the nutritional properties, as well as the flavour of miso, are left unaltered by cooking, and some recipes suggest cooking miso to develop the flavour of other ingredients in the dish.
To maximise the enzymatic benefits of miso, choose an unpasteurised variety (or freeze-dried miso soup) and select recipes where miso is added towards the end of cooking.
Ingredients | Whole soybeans (47%)*, cultured brown rice (33%)*, sea salt, water. *organically grown |
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Pack Size | 300g |
Product Of | Japan |
Storage | Please keep in a cool, dry place and avoid direct sunlight. |
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