
Kadoya Sesame Oil, 163ml£3.90
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Kong Yen Mirin is a type of sweet rice wine used in cooking, especially in Japanese cuisine. It adds a mild sweetness and depth of flavor to dishes like teriyaki sauce, marinades, and glazes.
Made of premium, glutinous rice naturally fermented with yeast, this mirin is gifted with a hint of wine aroma and a zesty sweet aftertaste.
Especially suitable for making Japanese Teriyaki cuisine
Directions for Use:
Ready for use. Once opened, refrigerate and use within 3 years.
Ingredients | Fructose, water, glutinous rice, rice yeast, sugar, vinegar, salt, flavour enhancers (E621, E627, E631, E640). |
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Pack Size | 200ml |
Product Of | Taiwan |
Storage | Please keep in a cool, dry place and avoid direct sunlight. |
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