
Lobo Tempura Mix, 100g£1.20
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Panko breadcrumbs are used to create a light, crispy coating for deep-fried meat and fish. Unlike traditional Western breadcrumbs, panko is more coarsely cut, resulting in an airy, textured coating instead of a compact, hard outer layer. Use panko to deep-fry pork for traditional Japanese Tonkatsu, or to add a delicate crisp to croquettes and Scotch eggs.
Ingredients | Wheat Flour 81.6%, Corn Starch 6.5%, Fully Hydrogenated Palm Kernel Oil 6%, Stabilizer (Acetylated Distarch Phosphate) 4%, Salt 0.75%, Sugar 0.75%, Instant Dry Yeast 0.4%. ***Allergy Advice: Contains Wheat. See ingredients in bold. |
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Pack Size | 200g |
Product Of | Thailand |
Storage | Please keep in a cool, dry place and avoid direct sunlight. |
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