
Lee Kum Kee Minced Garlic, 326g£3.50
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Master Sauce Dumpling Sauce with garlic is like a flavor powerhouse in a bottle! It's the perfect companion for your dumplings, whether they're steamed, boiled, or pan-fried.
The garlic in this sauce adds a punch of flavor that's both aromatic and delicious. It's not overpowering but just enough to give your taste buds a delightful kick. Plus, the Master Sauce Dumpling Sauce base enhances the overall taste with its savory richness, making every bite of your dumplings truly satisfying.
Whether you're dipping, drizzling, or even marinating your dumplings, this sauce is sure to take them to the next level. This garlic dumpling sauce is perfect dipping sauce for wontons, xiaolongbao and gyoza.
Directions for Use:
Ready for use. Once opened, refrigerate and use within 14 days.
Ingredients | Soy Sauce (Soybean, Wheat, Water, Salt, Sugar), Vinegar, Garlic (8%), Sugar, Sesame Oil, Flavour Enhancer (E621), DL-A anine, Flavour Enhancer (E635), Sodium Metaphosphate, Disodium Succinate, Flavour Enhancer (E640), Sweetener (E958). |
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Pack Size | 230g |
Product Of | Taiwan |
Storage | Please keep in a cool, dry place and avoid direct sunlight. |
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(From 0 Reviews)