
Allgroo Mushroom & Tofu Udon (Cup), 173g£2.30
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Ingredients | Noodles: Wheat Flour (Australia), Potato Starch, Palm Oil, Seasoning (Humectant (E420), Sunflower Oil), Salt, Tocopherol Liquid (Emulsifier (E322 (Contains Soy), Acidity Regulators (E501, E339, E500), Green Tea Extract (Oligosaccharides, Tea Catechin), Colour (E101). Soup Powder: Seasoning (Maltodextrin, Hydrolysed Vegetable Protein (Soy, Wheat), Salt, Tuna, Glucose, Anchovy, Bonito), Salt, Sugar, Glucose, Spices (Black Pepper, Red Chilli Pepper, Onion), Flavour Enhancer (E511, E627, E631, E508), Seaweed, Seasoning Oil (Canola Oil, Tuna, Anchovy, Bonito, Hydrolysed Vegetable Protein (Wheat, Soy)). Flakes: Fried Fish Cake (Wheat Flour, Pollack, Palm Oil, Cuttlefish), Dried Fish Cake (Pollack, Potato Starch, Wheat Starch), Carrot, Green Onion, Seaweed. ***Allergy Advice: Contains Wheat, Soy, Fish. Prepared at a company that also processes barley, eggs, peanuts, milk, celery, mustard and sesame seeds. |
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Pack Size | 111g |
Product Of | Korea |
Storage | Please keep in a cool, dry place and avoid direct sunlight. |
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