
Lee Kum Kee Satay Sauce, 340g£4.90
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Ingredients | Wheat Flour, Rice Bran Oil, Corn Starch, Shrimps (8.4%), Palm Oil, Sugar, Modified Starch, Salt, Dextrin, Kimchi Seasoning (Chinese Cabbage, Red Chilli Peppers, Garlic, Salt), Red Chilli Pepper, Dextrose, Yeast Extract, Onion, Defatted Soy Flour, Fish, Wheat Starch. Allergy Advice: Contains Shrimp, Soy, Fish & Wheat. Prepared at a company that also processes Eggs, Peanuts and Milk. |
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Pack Size | 115g |
Product Of | Korea |
Storage | Please keep in a cool, dry place and avoid direct sunlight. |
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