
Sun Valley Gen Ji Mai Semi Brown Rice, 2kg£8.40
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Medium-grain Calrose rice, a Japonica variety, boasts a stickier texture compared to long-grain Indica rice. It's a staple in California agriculture, favored for table rice and sushi making.
Rinse rice before cooking, then simmer with water for 16-18 minutes for optimal texture. Enjoy as table rice or in dishes like sushi and Korean Kimbap.
Ingredients | Milled Rice. |
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Pack Size | 20LB |
Product Of | U.S.A. |
Storage | Please keep in a cool, dry place and avoid direct sunlight. |
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