
Kikkoman Stir-Fry Sauce (Sukiyaki), 250ml£3.90
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Lou Chau Soy Sauce is special because it's made using an old-fashioned method called "lou chau," which means "old sauce" in Chinese. This method involves fermenting the soy sauce for a long time to make it richer and more flavorful. It's darker in color and has a strong, savory taste with a hint of sweetness.
Kimlan Lou Chau Soy Sauce, known for its exceptional quality, embodies traditional Taiwanese soy sauce. Crafted meticulously with premium non-GMO soybeans, wheat, salt, and water, it undergoes a unique fermentation process, resulting in a deep, complex flavor.
Its versatility makes it perfect for all sorts of cooking especially stewing and braising meat. Free from artificial additives, it ensures an authentic culinary experience.
Directions for Use:
Ready for use. Once opened, refrigerate and use before expiry.
Ingredients | water, salt, Soybeans (13%), Wheat (13%), sugar, colour (E160c), seasoning agents, liquorice extract. ***Allergy Advice: Contains Wheat and Soya. See ingredients in bold. |
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Pack Size | 590ml |
Product Of | Taiwan |
Storage | Please keep in a cool, dry place and avoid direct sunlight. |
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