
Lee Kum Kee Sauce for Dumpling, 207ml£2.00
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Ingredients | Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil, Colour E150a, Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil, Salt, Dried Chilli Peppers, Flavouring, Stabiliser E415 (Soybean, Wheat) Allergy Advice: For Allergens See Ingredients In Bold. ***Allergy Advice: Contains Soy, Wheat & Sesame. |
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Pack Size | 207ml |
Product Of | China |
Storage | Store in a cool dry place. |
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