Wangzhihe Traditional Bean Curd, 340g£2.30
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A type of red fermented bean curd, specifically made with red yeast rice, which gives it a red color and a rich flavor suitable for dishes like braised meats.
| Ingredients | Water, Soybean (33%), Alcohol, Salt, White Sugar, Wheat Flour, Red Yeast Rice, Acidity Regulator (E511), Spices. ***Allergy Advice: Contains Soy & Wheat. |
|---|---|
| Pack Size | 340g |
| Product Of | China |
| Storage | Keep in a cool, dry place. |
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